Pasokan Pabrik paling larang l-Phenylalanine Cas 63-91-2
Tinggi Kelas Kelas Kelas 63-91-2 L-Phenylalanine
Jeneng Produk: L-Phenylalanine
Properties: Wêdakakêna Putih Crystror Crystal; larut entheng ing banyu, etilalcolohol lan diethyl ether; Rasa entheng
Formula: C9H11no2
Bobot: 165.19
CAS NO: 63-91-2
Katrangan Produk:
Paket: Film plastik lapisan kaping pindho, serat njaba bisa; 25kg / drum
Panyimpen: 2 taun ing segel lan shading papan
[Standar kualitas]
Item | Aji92 | USP24 | Fcc4 |
Assay | 99.0 ~ 101.5% | 98.5 ~ 101.5% | 98.5 ~ 102.0% |
pH | 5.4 ~ 6.0 | 5.4 ~ 6.0 | 5.4 ~ 6.0 |
Rotasi khusus [A] D020 | -33.5 ~ -35.0 ° | -32.7 ~ -34.7 ° | -33.0 ~ -35.2 ° |
Transmittance (T430) | ≥98,0% |
| |
Klorida (cl) | ≤0.020% | ≤0.050% | |
Amonium (nh4) | ≤0.020% |
| |
Sulfat (so4) | ≤0.020% | ≤0.08% | |
Wesi (fe) | ≤10ppm | ≤30ppm | |
Metals abot (PB) | ≤10ppm | ≤15ppm | ≤20ppm |
Arsenik | ≤1ppm |
| ≤3ppm |
Timbal (pb) | ≤10ppm | ||
Asam amino liyane | Salaras | Salaras |
|
Kerugian ing pangatusan | ≤0.20% | ≤0.30% | ≤0.3% |
Sisa ing kontak | ≤0.10% | ≤0.40% | ≤0.2% |
VolatileAldpurities Organic |
| Salaras |
Panggunaan utama: Pentingake bahan tambahan aspartame lan asam amino penting kanggo manungsa., Biasane digunakake kanggo nggawe transfusi asam amino lan asam amino. Ing industri panganan, digunakake minangka suplemen nutrisi.
Pls hubungi kita kanggo njaluk coa lan msds. Matur suwun.