Sodium Carboxymethyl Cellulose (CMC) kanggo Industri Pangan
Sodium Carboxymethyl Cellulose (Food grade CMC) bisa digunakake minangka thickener, emulsifier, excipient, ngembangaken agen, stabilizer lan ing, kang bisa ngganti peran gelatin, agar, sodium alginate. Kanthi fungsi kateguhan, stabilisasi, nguatake kekandelan, njaga banyu, pengemulsi, nambah rasa cangkem. Nalika nggunakake kelas CMC iki, biaya bisa suda, rasa pangan lan pengawetan bisa apik, periode njamin bisa maneh.Dadi jenis CMC iki salah siji aditif indispensable ing industri pangan.