Kualitas dhuwur Food grade CAS 72-19-5 L-Threonine
Kualitas dhuwur Food grade CAS 72-19-5 L-Threonine
Nama Produk: L-Threonine
Properties: kristal putih utawa bubuk kristal, ora mambu, rasa manis sing entheng
Formula: C4H9NO3
Bobot: 119.12
Nomer Cas: 72-19-5;6028-28-0
Deskripsi Produk:
Packing: film plastik lapisan pindho njero, serat njaba bisa;25 kg/drum
Panyimpenan: segel, kanggo 2 taun
[Standar Mutu]
Item | CP2010 | USP24 | FCC4 | feed kelas |
Assay | ≥98,5% | 98,5%~101,5% | 99,0%~101,0% | > 98% |
pH | 5.0~6.5 | 5.0~6.5 | 5.0~6.5 | 5.0~6.5 |
Rotasi spesifik[a]D020 | -26,0°~-29,0° | -26,7°~-29,1° | -26,2°~-30,2° | -26,2°~-30,2° |
Transmisi (T430) | bening & ora ana warna |
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Klorida (Cl) | ≤0,02% | ≤0,05% |
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Amonium (NH4) | ≤0,02% |
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Sulfat (SO4) | ≤0,02% | ≤0,03% |
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Besi (Fe) | ≤10ppm | ≤30ppm |
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Logam berat (Pb) | ≤10ppm | ≤15ppm | ≤30ppm |
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Arsenik | ≤1 ppm |
| ≤1 ppm |
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Asam amino liyane | ≤0,5% |
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Rugi ing pangatusan | ≤0,20% | ≤0,20% | ≤0,20% | ≤0,80% |
Sisa ing ignition | ≤0,10% | ≤0,40% | ≤0,50% | ≤0,50% |
Kotoran molah malih organik |
| manut |
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Panggunaan utama: riset biokimia, aditif feed, suplemen nutrisi; kanggo terapi anemia, angina, aortitis lan insufficiency jantung
Pls hubungi kita kanggo njaluk COA lan MSDS.Matur nuwun.